Name: Spiced Honey Chicken with Sauteed Snap Peas, Carrots, & Cabbage
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium carrots; 1.02 kg chicken thighs, boneless skinless; 6 cloves garlic; 1 ½ medium heads napa cabbage; 3 (227 g) pkg sugar snap peas; 3 medium yellow onions; chili-garlic sauce; honey; sesame seeds; soy sauce; toasted sesame oil; virgin coconut oil

Spiced Honey Chicken with Sauteed Snap Peas, Carrots, & CabbageSpiced Honey Chicken with Sauteed Snap Peas, Carrots, & Cabbage — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 medium carrots

1.02 kg chicken thighs, boneless skinless

6 cloves garlic

1 ½ medium heads napa cabbage

3 (227 g) pkg sugar snap peas

3 medium yellow onions

chili-garlic sauce

honey

sesame seeds

soy sauce

toasted sesame oil

virgin coconut oil

Instructions

Preheat the oven to 205°C (400°F).

Peel and mince garlic; combine with chili garlic sauce, soy sauce, honey, and sesame oil in a small bowl; whisk to combine.

Place chicken in a baking dish, making sure to unroll the thigh pieces and lay them flat. Drizzle with half the marinade and place in the oven. Reserve the remaining, untouched marinade for later. Bake chicken until cooked through and golden, 20 minutes, flipping once halfway through. Divide between two baking dishes if necessary.

While chicken is cooking, wash and dry the fresh produce.

Preheat a large skillet over medium-high heat.

Peel and thinly slice onions into half rings.

Once the skillet is hot, add coconut oil and swirl to coat the bottom.

Add onions to the skillet and stir-fry until tender, 2-3 minutes.

Peel and grate or julienne the carrots.

Add peas and carrots to the skillet with the onions and stir-fry, 2-3 minutes more. Cook in batches if necessary.

Trim off and discard the root end of the cabbages; halve the cabbages lengthwise, then thinly slice crosswise.

Add cabbage and remaining marinade to skillet and stir-fry until cabbage is just wilted, 1-2 minutes.

To serve, divide stir-fried vegetables between plates; top with chicken and sesame seeds. Enjoy!

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