Name: Strawberry Shrimp Arugula Salad with Feta, Almonds & Herb Vinaigrette
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: ¾ cup almonds, sliced; 3 (142 g) pkg baby arugula; 1 ½ (113 g) pkg crumbled feta cheese; 3 cloves garlic; 1 ½ small bunches green onions (scallions); 3 lemons; 1.13 kg raw peeled shrimp, fresh or frozen; 3 (454 g) pkgs strawberries; basil, dried; black pepper; Dijon mustard; dill, dried; extra virgin olive oil; pure maple syrup; red wine vinegar; salt

Strawberry Shrimp Arugula Salad with Feta, Almonds & Herb VinaigretteStrawberry Shrimp Arugula Salad with Feta, Almonds & Herb Vinaigrette — a 40-minute dinner recipe with 16 ingredients, serving 6.Ingredients

¾ cup almonds, sliced

3 (142 g) pkg baby arugula

1 ½ (113 g) pkg crumbled feta cheese

3 cloves garlic

1 ½ small bunches green onions (scallions)

3 lemons

1.13 kg raw peeled shrimp, fresh or frozen

3 (454 g) pkgs strawberries

basil, dried

black pepper

Dijon mustard

dill, dried

extra virgin olive oil

pure maple syrup

red wine vinegar

salt

Instructions

Drain shrimp in a colander and rinse under cold water until there are no more ice chunks. Spread out on a clean towel and pat dry.

Wash and dry the fresh produce (skip the arugula if it came pre-washed).

Trim off the stem ends and slice the strawberries; add to a medium salad bowl along with the arugula.

Trim off and discard the ends of the green onions and cut crosswise into ¼-inch pieces at an angle; add to the bowl with the strawberries and toss to combine.

Juice lemon into a small bowl; add oil, Dijon, vinegar, maple syrup, and spices. Whisk to combine the dressing.

Preheat a large skillet over medium-high heat.

Peel and mince garlic.

Once the skillet is hot, add oil and swirl to coat the bottom.

Add the shrimp and garlic to the skillet; cook until shrimp are opaque, 1-2 minutes per side. Once done, transfer to a plate. Cook in batches if necessary.

To serve, divide the salad between the plates, top with feta, sliced almonds, and shrimp. Drizzle with dressing and enjoy!

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