Name: Creamy Bacon Cheddar Baked Cauliflower
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 9 slices bacon; 3 medium heads cauliflower; 1 ½ (227 g) blocks cheddar cheese; 1 ½ small bunches green onions (scallions); ¾ cup plain Greek yogurt; black pepper; butter, unsalted; salt

Creamy Bacon Cheddar Baked CauliflowerCreamy Bacon Cheddar Baked Cauliflower — a 35-minute dinner recipe with 8 ingredients, serving 6.Ingredients

9 slices bacon

3 medium heads cauliflower

1 ½ (227 g) blocks cheddar cheese

1 ½ small bunches green onions (scallions)

¾ cup plain Greek yogurt

black pepper

butter, unsalted

salt

Instructions

Wash cauliflower and cut off the leaves. Separate into small florets and cut the thick stems into smaller pieces; transfer to the pot. Add approx, 1-inch of water in the pot, cover and bring to a boil over high heat; steam until fork-tender, 8-10 minutes.

Preheat a skillet over medium-high heat.

Chop the bacon into 1-inch pieces. Add to the skillet and cook until crispy, stirring occasionally 3-5 minutes.

Preheat oven to broil and position rack under the broiler.

Coarsely grate the cheddar.

When the cauliflower is cooked, drain water and set aside, uncovered, to allow moisture to evaporate for 1-2 minutes. When most of the moisture has evaporated, mash cauliflower until it resembles the consistency of mashed potatoes.

Add the butter, yogurt, salt, and pepper; stir to combine.

Add the cauliflower mixture to an ovenproof baking dish or individual ramekins, top with cheese and place under the broiler until cheese is melted, 2-3 minutes.

Wash and trim green onions; cut crosswise into ¼-inch pieces at an angle.

Carefully remove the cauliflower from oven and top with crispy bacon and green onions. Enjoy!

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