Name: Black Bean & Pineapple Hawaiian Pita Pizza
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (398 ml) cans black beans; 1 ½ small bunches cilantro; 3 cloves garlic; 1 ½ (227 g) blocks mozzarella cheese; 1 ½ small pineapples; 1 ½ medium red onions; 3 (213 ml) cans tomato sauce; 12 whole grain pitas; black pepper; crushed red pepper; onion powder; paprika

Black Bean & Pineapple Hawaiian Pita PizzaBlack Bean & Pineapple Hawaiian Pita Pizza — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ (398 ml) cans black beans

1 ½ small bunches cilantro

3 cloves garlic

1 ½ (227 g) blocks mozzarella cheese

1 ½ small pineapples

1 ½ medium red onions

3 (213 ml) cans tomato sauce

12 whole grain pitas

black pepper

crushed red pepper

onion powder

paprika

Instructions

Peel and slice the onions into thin half rings.

Wash and dry the pineapples. Cut skin off pineapples, core, and cut into bite-sized pieces.

Drain and rinse the beans in a colander; set aside to drain further.

Peel and mince garlic.

In a medium bowl, combine garlic, tomato sauce, and spices. Stir to combine and set aside.

Preheat oven to broil.

Grate the mozzarella.

To assemble, top the pitas with a thin layer of tomato sauce, cheese, red onion, pineapple, and black beans. Place on a baking sheet and cook in the oven for 2-3 minutes, until the cheese melts. Cook in batches if necessary.

Wash and dry cilantro. Shave leaves off the stems; discard the stems.

Remove from oven and top with cilantro leaves. Enjoy!

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