Name: Chocolate Nutty Granola with Banana & Greek Yogurt
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: ¾ cup almonds; 3 bananas; 3 cups plain Greek yogurt; ¾ cup walnuts; cinnamon, ground; cocoa powder; oats, quick cooking; pure maple syrup; salt; virgin coconut oil

Chocolate Nutty Granola with Banana & Greek YogurtChocolate Nutty Granola with Banana & Greek Yogurt — a 25-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

¾ cup almonds

3 bananas

3 cups plain Greek yogurt

¾ cup walnuts

cinnamon, ground

cocoa powder

oats, quick cooking

pure maple syrup

salt

virgin coconut oil

Instructions

Preheat oven to 205°C (400°F).

Add oats to a large mixing bowl.

Roughly chop nuts and add to the bowl.

Melt coconut oil in a medium saucepan. Add maple syrup, salt, cocoa powder, and cinnamon; whisk to combine.

Pour oil mixture over oats and nuts and stir to coat.

Spread out on a baking sheet lined with parchment paper and bake for 6-8 minutes, stirring halfway through cooking. Watch carefully as the nuts can burn easily.

Peel the bananas and slice.

Spoon yogurt into bowls and top with granola and bananas. Enjoy!

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