Name: Bacon, Tomato & Mozzarella Breakfast Pizza
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 6 slices bacon; 6 eggs; 6 flatbreads or naan; ¾ (227 g) block mozzarella cheese; 3 tomatoes; black pepper; salt

Bacon, Tomato & Mozzarella Breakfast PizzaBacon, Tomato & Mozzarella Breakfast Pizza — a 15-minute breakfast recipe with 7 ingredients, serving 6.Ingredients

6 slices bacon

6 eggs

6 flatbreads or naan

¾ (227 g) block mozzarella cheese

3 tomatoes

black pepper

salt

Instructions

Preheat oven to 220°C (425°F).

Preheat a skillet over medium-high heat.

Chop the bacon into bite-sized pieces. Add to the skillet and cook until crispy, 3-4 minutes. When done, use a slotted spoon to transfer bacon to a plate lined with paper towels and pat dry.

Wash, dry, and slice the tomatoes.

Grate cheese.

Place flatbread on baking sheets; arrange tomatoes, cheese, and bacon on the flatbread, leaving the center open for the egg.

Gently break an egg into the center of each flatbread. Bake until the eggs are set, about 8 minutes.

To serve, transfer pizzas to plates and season with salt and pepper. Enjoy!

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