Name: French Toast with Fruit Salad
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 6 eggs; 3 kiwifruit; 3 limes; 3 oranges; 1 ½ (454 g) pkgs strawberries; 12 slices whole grain bread; 177 ml whole milk; butter, unsalted; cinnamon, ground; pure maple syrup

French Toast with Fruit SaladFrench Toast with Fruit Salad — a 30-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

6 eggs

3 kiwifruit

3 limes

3 oranges

1 ½ (454 g) pkgs strawberries

12 slices whole grain bread

177 ml whole milk

butter, unsalted

cinnamon, ground

pure maple syrup

Instructions

Wash and dry the fresh produce.

Trim the strawberry tops and thinly slice; add to a large bowl.

Using a knife, trim off the ends and peel the kiwis; slice into pieces and add to the bowl with the strawberries.

Slice off a piece from both orange ends, then place it flat on one of the ends and slice off the peel (from top to bottom), exposing the flesh; cut out the segments of flesh from between the membranes. Add to the bowl.

Juice the limes into the bowl with the fruit and toss to combine, set aside.

In a medium bowl, whisk together the eggs, milk, and cinnamon.

Preheat a large skillet over medium heat.

Once the skillet is hot, add butter and swirl to coat the bottom.

Working in batches, dip the slices of bread into the egg batter, covering both sides. Place into the hot skillet and cook for 2-3 min per side, until each side is browned evenly.

Remove the slices of bread from the skillet and divide onto plates. Top with butter and a drizzle of maple syrup. Serve the fruit salad on the side. Enjoy!

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