Name: Pecan & Maple Roasted Strawberry Oatmeal
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: ¾ cup pecan halves; 3 (454 g) pkgs strawberries; 355 ml whole milk; oats, quick cooking; pure maple syrup; salt

Pecan & Maple Roasted Strawberry OatmealPecan & Maple Roasted Strawberry Oatmeal — a 20-minute breakfast recipe with 6 ingredients, serving 6.Ingredients

¾ cup pecan halves

3 (454 g) pkgs strawberries

355 ml whole milk

oats, quick cooking

pure maple syrup

salt

Instructions

Preheat oven to 205°C (400°F). Line a baking sheet with parchment paper.

Wash and dry strawberries; trim stem ends and slice.

Transfer strawberries to baking sheet, drizzle with maple syrup, and spread out in a single layer. Roast until softened, 10-13 minutes.

Roughly chop pecans.

Add salt and water to a medium saucepan and bring to a boil over high heat. Once boiling, stir in oats and reduce heat to medium. Cover and let simmer for 3-5 minutes or until oats reach desired consistency.

To serve, divide oats between bowls and top with strawberries, pecans, and milk. Enjoy!

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