Name: Strawberry Kiwi Greek Yogurt Bowl with Pecans
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 6 kiwifruit; 1 ½ cups pecan halves; 6 cups plain Greek yogurt; 1 ½ (454 g) pkgs strawberries; honey

Strawberry Kiwi Greek Yogurt Bowl with PecansStrawberry Kiwi Greek Yogurt Bowl with Pecans — a 15-minute breakfast recipe with 5 ingredients, serving 6.Ingredients

6 kiwifruit

1 ½ cups pecan halves

6 cups plain Greek yogurt

1 ½ (454 g) pkgs strawberries

honey

Instructions

Divide yogurt between bowls.

Wash and dry the fruit.

Remove stems from the strawberries; chop into small pieces.

Trim ends from kiwis and peel; chop into small pieces.

Coarsely chop the pecans.

To serve, top yogurt with fruit, nuts, and honey. Enjoy!

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