Name: Pear & Pecan Ricotta Toast
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: 3 pears; 0.375 cup pecan halves; ¾ (425 g) pkg ricotta cheese; 6 slices whole grain bread; cinnamon, ground; honey

Pear & Pecan Ricotta ToastPear & Pecan Ricotta Toast — a 10-minute breakfast recipe with 6 ingredients, serving 6.Ingredients

3 pears

0.375 cup pecan halves

¾ (425 g) pkg ricotta cheese

6 slices whole grain bread

cinnamon, ground

honey

Instructions

Wash, dry, and thinly slice the pears.

Toast bread.

While the bread toasts, roughly chop the pecans.

To serve, spread the ricotta onto the bread, drizzle with honey, and top with pear, pecans, and a sprinkle of cinnamon.

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