Name: Maple Cinnamon Quinoa Porridge with Blueberry Compote
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1242 ml almond milk, unsweetened; 3 cups frozen blueberries; 1 ½ cups quinoa; cinnamon, ground; pure maple syrup; salt

Maple Cinnamon Quinoa Porridge with Blueberry Compote Maple Cinnamon Quinoa Porridge with Blueberry Compote — a 30-minute breakfast recipe with 6 ingredients, serving 6.Ingredients

1242 ml almond milk, unsweetened

3 cups frozen blueberries

1 ½ cups quinoa

cinnamon, ground

pure maple syrup

salt

Instructions

Place quinoa, almond milk, maple syrup, salt, and cinnamon in a large pot. Bring to a boil over medium-high heat.

Once the quinoa mixture comes to a boil, reduce heat to low, allow to cool slightly, and cover with a lid. Cook until most of the liquid is absorbed, about 20 minutes.

Add the blueberries and maple syrup to a medium saucepan. Heat on medium-high, 4-5 minutes.

To serve, divide porridge between bowls, drizzle with more milk, and top with blueberry compote. Enjoy!

Open this recipe in Flambette