Name: Soft Scrambled Eggs with Chives & Fresh Ricotta
Cook time: 10 min
Total time: 10 min
Yield: Serves 6
Ingredients: ¾ small pkg chives; 12 eggs; ¾ (425 g) pkg ricotta cheese; 12 slices whole grain bread; black pepper; butter, unsalted; salt

Soft Scrambled Eggs with Chives & Fresh RicottaSoft Scrambled Eggs with Chives & Fresh Ricotta — a 10-minute breakfast recipe with 7 ingredients, serving 6.Ingredients

¾ small pkg chives

12 eggs

¾ (425 g) pkg ricotta cheese

12 slices whole grain bread

black pepper

butter, unsalted

salt

Instructions

Wash and chop chives into small pieces, set some aside to use as garnish.

Crack the eggs into a medium bowl, add chives, and season with salt; whisk together.

Preheat a nonstick skillet over medium heat.

Add butter to the skillet and swirl to coat the bottom. Add eggs and scramble using a combination of stirring and flipping, making sure to bring in all the mixture from the edges of the pan. Cook until eggs are almost cooked but still runny in parts, about 2 minutes.

Remove from heat, stir in ricotta, and allow the eggs to finish cooking in the warm pan.

Toast bread if desired.

To serve, spoon eggs on top of toast, garnish with chives, and season with salt and pepper. Enjoy!

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