Name: Spicy Orange Beef & Broccoli Stir-Fry
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1 ½ cups basmati rice; 3 crowns broccoli; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 ½ small bunches green onions (scallions); 3 oranges; 1.02 kg striploin (New York strip) steak; brown sugar; chili-garlic sauce; extra virgin olive oil; rice vinegar; soy sauce

Spicy Orange Beef & Broccoli Stir-FrySpicy Orange Beef & Broccoli Stir-Fry — a 45-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ cups basmati rice

3 crowns broccoli

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 ½ small bunches green onions (scallions)

3 oranges

1.02 kg striploin (New York strip) steak

brown sugar

chili-garlic sauce

extra virgin olive oil

rice vinegar

soy sauce

Instructions

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water and bring the mixture to a boil over high heat.

Wash and dry the fresh produce.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes.

Peel and mince the garlic. Peel and mince or grate the ginger. Set both aside in a small bowl.

Use a grater to zest the oranges and transfer to the bowl with the garlic and ginger. Juice the orange into a separate medium bowl.

Heat the oil in a small saucepan over medium-low heat. Once the oil is hot, add the garlic, ginger, orange zest, and chili-garlic sauce. Sauté until ingredients soften, 2-3 minutes.

Add orange juice, brown sugar, rice vinegar, and soy sauce to the saucepan. Bring to a boil, then lower the heat and simmer, uncovered and stirring occasionally, until sauce thickens and reduces by half, about 15 minutes.

Slice the steak against the grain into ½-inch strips.

Heat a large nonstick skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom.

Add the beef to the skillet and cook, without stirring, for 1 minute. Then turn the beef pieces over and cook, stirring occasionally, 3-4 minutes for medium-rare. Transfer beef to a plate and set aside. Cook in batches if necessary.

Meanwhile, separate broccoli into bite-sized florets. Return the skillet to medium heat and add the broccoli. Stir-fry until tender-crisp, about 10 minutes.

Trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle.

Add the beef back into the skillet with the broccoli. Add green onions and orange sauce to the skillet and stir well.

To serve, divide the rice into bowls and top with the beef and veggie mixture. Enjoy!

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