Name: Sweet Potato, Apple & Sausage Breakfast Skillet
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 3 Granny Smith apples; 1 ½ lemons; 3 pork sausages; 0.68 kg sweet potato; 1 ½ medium yellow onions; butter, unsalted; salt

Sweet Potato, Apple & Sausage Breakfast SkilletSweet Potato, Apple & Sausage Breakfast Skillet — a 30-minute breakfast recipe with 8 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

3 Granny Smith apples

1 ½ lemons

3 pork sausages

0.68 kg sweet potato

1 ½ medium yellow onions

butter, unsalted

salt

Instructions

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Peel and small dice the potatoes (cut into ¼-inch cubes). Transfer to a medium saucepan and cover with hot water (from the tap). Bring to a boil over high heat; reduce heat and simmer, covered, for 7 minutes. Once finished, drain the potatoes and set aside.

Slice sausages into ½-inch thick rounds.

Preheat a large pot over medium-high heat. Once the pot is hot, add butter and swirl to coat the bottom.

Add sausages to the pot and cook, stirring occasionally, until browned on all sides and cooked through, 10-12 minutes.

Peel and small dice onions.

Turn the heat to medium and add the potatoes and onions. Cook, stirring occasionally, until the onions have softened, 3-4 minutes.

Core and small dice the apples.

Turn the heat to low. Stir in the apples and spinach and cook, stirring occasionally, until the spinach has wilted, 4 minutes.

Remove the pot from the heat. Juice the lemon into the skillet and stir to combine; season with salt.

Divide the veggies and sausage between plates and enjoy!

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