Name: Oven-Baked BBQ Chicken with Lime & Cilantro Slaw
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 1.7 kg chicken drumsticks; 1 ½ small bunches cilantro; 6 cloves garlic; 1 ½ small bunches green onions (scallions); 3 limes; 1 ½ small heads red cabbage; apple cider vinegar; black pepper; brown sugar; chili-garlic sauce; extra virgin olive oil; honey; ketchup; salt; soy sauce

Oven-Baked BBQ Chicken with Lime & Cilantro SlawOven-Baked BBQ Chicken with Lime & Cilantro Slaw — a 45-minute dinner recipe with 15 ingredients, serving 6.Ingredients

1.7 kg chicken drumsticks

1 ½ small bunches cilantro

6 cloves garlic

1 ½ small bunches green onions (scallions)

3 limes

1 ½ small heads red cabbage

apple cider vinegar

black pepper

brown sugar

chili-garlic sauce

extra virgin olive oil

honey

ketchup

salt

soy sauce

Instructions

Preheat oven to 220°C (425°F) and position a rack in the center. Line a large sheet pan with aluminum foil (optional).

Wash and dry the fresh produce.

Peel and mince the garlic; transfer to a large bowl.

Add ketchup, sugar, soy sauce, vinegar, and chili-garlic sauce to the bowl with the garlic and whisk together; add the chicken drumsticks and toss to coat.

Spread the chicken out in a single layer on the prepared sheet pan, setting aside any marinade remaining in the bowl. Place in the oven and roast for 15 minutes.

Shave cilantro leaves off the stems; discard the stems and mince the leaves.

Trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces.

Zest and juice the limes into a large bowl; add oil, honey, cilantro, green onion, salt and pepper; whisk to combine the dressing.

Trim off and discard the root end of the cabbage; halve the cabbages lengthwise, then thinly slice crosswise into shreds. Add cabbage to the bowl with the dressing and toss to coat.

Remove the chicken from the oven, flip each drumstick, then spoon on the remaining marinade. Return chicken to the oven and bake until cooked through, about 15 minutes more.

To serve, divide slaw and chicken between plates. Enjoy!

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