Name: Pineapple, Raspberry & Mint Smoothie
Cook time: 12 min
Total time: 12 min
Yield: Serves 6
Ingredients: ¾ small pkg fresh mint; 3 cups frozen raspberries; 1 ½ small pineapples; 3 cups plain Greek yogurt; 710 ml whole milk; pure maple syrup

Pineapple, Raspberry & Mint SmoothiePineapple, Raspberry & Mint Smoothie — a 12-minute breakfast recipe with 6 ingredients, serving 6.Ingredients

¾ small pkg fresh mint

3 cups frozen raspberries

1 ½ small pineapples

3 cups plain Greek yogurt

710 ml whole milk

pure maple syrup

Instructions

This recipe will make about 12 cups. Work in batches to best fit your blender.

Wash and dry the fresh produce.

Cut skin off pineapples, core, and cut into large pieces; add to blender.

Pick the mint leaves off the stems; discard the stems and add leaves to blender.

Add raspberries, yogurt, milk, maple syrup, and 12 ice cubes to the blender.

Blend on high speed for several minutes until smooth.

Pour the smoothie into glasses and enjoy!

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