Name: Maple-Cinnamon Roasted Peach & Cashew Yogurt Bowl
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 1 ½ cups cashews, roasted unsalted; 6 peaches; 6 cups plain Greek yogurt; cinnamon, ground; pure maple syrup; salt; virgin coconut oil

Maple-Cinnamon Roasted Peach & Cashew Yogurt BowlMaple-Cinnamon Roasted Peach & Cashew Yogurt Bowl — a 20-minute breakfast recipe with 7 ingredients, serving 6.Ingredients

1 ½ cups cashews, roasted unsalted

6 peaches

6 cups plain Greek yogurt

cinnamon, ground

pure maple syrup

salt

virgin coconut oil

Instructions

Preheat the oven to 230°C (450°F) and place the rack in the center position. Line a baking sheet pan with parchment paper.

Wash and dry, then halve the peaches. Twist to open, and remove pits. Slice each half into 4 wedges, and transfer to the baking sheet pan.

Drizzle maple syrup and cinnamon over the peaches, and spread out in an even layer.

Dot the peaches with coconut oil, and place in the oven (it doesn't have to be fully heated). Cook for 5 minutes.

Remove baking sheet from the oven, sprinkle cashews and salt over the peaches, and stir to combine. Return to the oven and bake for another 5 minutes, or until peaches begin to swell and juices are bubbling.

To serve, divide yogurt between bowls and top with warm peaches and cashews; drizzle pan juices over the top. Enjoy!

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