Name: Avocado White Bean Toast with Cheddar
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 3 avocados; 1 ½ (398 ml) cans cannellini (white kidney) beans; 0.375 (227 g) block cheddar cheese; 3 cloves garlic; 1 ½ lemons; 3 tomatoes; 6 slices whole grain bread; black pepper; salt; thyme, dried

Avocado White Bean Toast with CheddarAvocado White Bean Toast with Cheddar — a 15-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

3 avocados

1 ½ (398 ml) cans cannellini (white kidney) beans

0.375 (227 g) block cheddar cheese

3 cloves garlic

1 ½ lemons

3 tomatoes

6 slices whole grain bread

black pepper

salt

thyme, dried

Instructions

Drain and rinse beans in a colander; set aside to drain further.

Wash and dry the fresh produce.

Halve and pit the avocados. Cut into chunks while still in the skin, then scoop out into a large bowl.

Juice lemons into the bowl with the avocado.

Peel and mince garlic; add to the same bowl.

Add beans and spices to the bowl with the avocado; mash until well combined but still slightly chunky.

Medium dice tomatoes.

Slice cheese.

Toast bread if desired.

To serve, divide toast between plates, top with cheese, avocado-bean mix, and tomatoes. Enjoy!

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