Name: Sheet Pan Asian Chicken Drumsticks with Broccoli & Spiced Walnuts
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 crowns broccoli; 1.7 kg chicken drumsticks; 6 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1 cup walnuts; brown sugar; cayenne pepper; chili-garlic sauce; cinnamon, ground; soy sauce; toasted sesame oil

Sheet Pan Asian Chicken Drumsticks with Broccoli & Spiced WalnutsSheet Pan Asian Chicken Drumsticks with Broccoli & Spiced Walnuts — a 45-minute dinner recipe with 11 ingredients, serving 6.Ingredients

3 crowns broccoli

1.7 kg chicken drumsticks

6 cloves garlic

3 (2 ½ cm) pieces ginger root

1 cup walnuts

brown sugar

cayenne pepper

chili-garlic sauce

cinnamon, ground

soy sauce

toasted sesame oil

Instructions

Preheat oven to 230°C (450°F), position a rack in the center position and another in the bottom position. Line two large baking sheet pans with aluminum foil (optional).

Peel and mince garlic and ginger; transfer to a large bowl.

Add soy sauce, oil, chili-garlic sauce, and sugar to the bowl and whisk to combine the marinade. Add the chicken and toss to coat.

Spread chicken out in a single layer on a prepared sheet pan. Place on the bottom rack of the oven and roast until the chicken is cooked through, about 35 minutes. Reserve marinade.

Wash broccoli and cut into small, bite-sized florets. Thinly slice the thicker stem. Transfer to a large bowl.

Toss broccoli with soy sauce and oil. Spread out in a single layer on the other baking sheet and place in the oven for 5-8 minutes while you prepare the nuts.

Remove chicken from the oven. Use tongs to flip each drumstick. Spoon on remaining marinade, and return to the oven.

Roughly chop walnuts. In a small bowl, toss walnuts with water to moisten.

In another small bowl, stir together sugar, cinnamon, and cayenne pepper. Toss moistened walnuts in the spice mixture.

Remove the broccoli pan from the oven and sprinkle the walnuts on top. Return the pan to the oven for an additional 5-8 minutes or until broccoli is tender-crisp, and walnuts are toasted.

To serve, place chicken, broccoli, and walnuts on a plate. Enjoy!

Open this recipe in Flambette