Name: Mango Lime Smoothie Bowl with Toasted Coconut
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 6 cups frozen mangoes; 1 ½ limes; 3 mangoes; 3 cups plain Greek yogurt; 1 ½ cups shredded unsweetened coconut; 355 ml whole milk; cinnamon, ground; pure maple syrup; turmeric, ground

Mango Lime Smoothie Bowl with Toasted CoconutMango Lime Smoothie Bowl with Toasted Coconut — a 15-minute breakfast recipe with 9 ingredients, serving 6.Ingredients

6 cups frozen mangoes

1 ½ limes

3 mangoes

3 cups plain Greek yogurt

1 ½ cups shredded unsweetened coconut

355 ml whole milk

cinnamon, ground

pure maple syrup

turmeric, ground

Instructions

This recipe will make about 9 cups of smoothie. Work in batches to best fit your blender.

Preheat a skillet over medium-high heat.

Wash and dry the fresh produce.

When the skillet is hot, add coconut to the pan. Cook, stirring often, until it becomes golden brown around the edges, 3-5 minutes. Transfer to a small bowl to cool.

Peel the mangos and slice the flesh away from the pits, starting with the flat sides. Medium dice the mangos and set aside.

Grate zest from the limes and set aside; juice limes into blender.

Add frozen mango, yogurt, milk, maple syrup, and spices to blender.

Blend on high speed for several minutes until smooth.

Divide smoothie between bowls and top with fresh mango, toasted coconut, and lime zest. Enjoy!

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