Name: Cranberry Pecan Breakfast Cookies
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 3 bananas; ¾ cup dried cranberries; 3 eggs; ¾ cup pecan halves; cinnamon, ground; honey; oats, quick cooking

Cranberry Pecan Breakfast CookiesCranberry Pecan Breakfast Cookies — a 25-minute breakfast recipe with 7 ingredients, serving 6.Ingredients

3 bananas

¾ cup dried cranberries

3 eggs

¾ cup pecan halves

cinnamon, ground

honey

oats, quick cooking

Instructions

Preheat the oven to 175°C (350°F) and place the rack in the center position. Line a large sheet pan with parchment paper (optional).

Peel bananas, break into chunks, and place in a medium bowl.

Crack the eggs into the bowl and add honey. Use a fork or potato masher to mash the ingredients together.

Roughly chop the pecans and add to the bowl.

Add oats, cinnamon, and cranberries to the bowl. Stir until all ingredients are well combined.

Use a ¼ cup measure to evenly scoop the batter onto the sheet pan. Press each cookie flat with your fingertips. Place in the oven and bake for 12 minutes.

Allow to cool for a few minutes before transferring to plates, enjoy!

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