Name: Mashed Peas on Toast with Fried Egg & Bacon
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 12 slices bacon; 6 eggs; 3 cups frozen peas; 3 cloves garlic; ¾ (113 g) log goat cheese; 1 ½ lemons; 3 shallots; 6 slices whole grain bread; black pepper; salt

Mashed Peas on Toast with Fried Egg & BaconMashed Peas on Toast with Fried Egg & Bacon — a 30-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

12 slices bacon

6 eggs

3 cups frozen peas

3 cloves garlic

¾ (113 g) log goat cheese

1 ½ lemons

3 shallots

6 slices whole grain bread

black pepper

salt

Instructions

Preheat a large skillet over medium-high heat; add bacon and cook until crisp, 5-7 minutes.

Meanwhile, peel and mince shallots and garlic.

When the bacon is done, remove and set aside on a paper towel-lined plate. Transfer the bacon fat to a small bowl and set aside, leaving about 3 tbsp of fat in the skillet.

Return the skillet to medium-high heat; add shallots and garlic and cook, stirring occasionally, until softened, about 2 minutes.

Add peas, water, and goat cheese to the skillet with the shallots; cook, stirring occasionally, until almost no liquid remains, about 5 minutes.

Roughly chop the bacon and return to the plate.

Wash and juice lemons into a medium bowl.

Add pea mixture to the bowl with the lemon juice and season with salt and pepper; mash until almost smooth.

Wipe out skillet and put back on stove over medium heat.

Add 3 tbsp of reserved bacon fat to the skillet and swirl to coat the bottom; gently crack eggs into skillet and cook until whites are set but yolks are still runny, about 3 minutes.

Toast bread if desired.

To serve, spread mashed peas over toast, top with bacon, egg, salt, and pepper. Enjoy!

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