Name: Pumpkin Spice Oatmeal with Cinnamon-Sugar Apples & Pecans
Cook time: 15 min
Total time: 15 min
Yield: Serves 6
Ingredients: 710 ml almond milk, unsweetened; 3 Gala apples; 1 ½ cups pecan halves; 1 ½ (398 ml) cans pure pumpkin purée; brown sugar; cinnamon, ground; oats, quick cooking; pure maple syrup; salt

Pumpkin Spice Oatmeal with Cinnamon-Sugar Apples & PecansPumpkin Spice Oatmeal with Cinnamon-Sugar Apples & Pecans — a 15-minute breakfast recipe with 9 ingredients, serving 6.Ingredients

710 ml almond milk, unsweetened

3 Gala apples

1 ½ cups pecan halves

1 ½ (398 ml) cans pure pumpkin purée

brown sugar

cinnamon, ground

oats, quick cooking

pure maple syrup

salt

Instructions

Add salt and water to the pot, cover, and bring to a boil over high heat. Once boiling, stir in oats, cinnamon, and maple syrup; reduce heat to medium-low. Cover and let simmer for 3-5 minutes or until oats reach desired consistency.

Combine additional cinnamon and sugar in a medium bowl.

Wash, dry, and small dice the apples.

Add apples to the bowl with the cinnamon-sugar and toss to combine.

Roughly chop pecans.

When oats are done cooking, stir in pumpkin purée.

To serve, divide oats between bowls and top with cinnamon-sugar apples, pecans, and milk. Enjoy!

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