Name: Spicy Chili-Garlic Chicken & Broccoli Rice Bowl
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 cups basmati rice; 3 crowns broccoli; 1.02 kg chicken breasts, boneless skinless; 3 cloves garlic; 1 ½ small bunches green onions (scallions); black pepper; chili-garlic sauce; cornstarch; honey; rice vinegar; salt; sesame seeds; toasted sesame oil

Spicy Chili-Garlic Chicken & Broccoli Rice BowlSpicy Chili-Garlic Chicken & Broccoli Rice Bowl — a 40-minute dinner recipe with 13 ingredients, serving 6.Ingredients

3 cups basmati rice

3 crowns broccoli

1.02 kg chicken breasts, boneless skinless

3 cloves garlic

1 ½ small bunches green onions (scallions)

black pepper

chili-garlic sauce

cornstarch

honey

rice vinegar

salt

sesame seeds

toasted sesame oil

Instructions

Preheat the oven to 220°C (425°F) and position rack in the center.

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water and salt; bring the mixture to a boil over high heat.

Once the liquid for the rice comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes. Once done, remove the rice from the heat and let it stand, still covered, for 5 minutes.

Cut chicken into bite-sized pieces. Add to a large bowl and sprinkle with cornstarch and salt; toss to coat. Place chicken on a large baking sheet, then place in the oven and bake for 10 minutes.

Peel and mince garlic; place in a large bowl.

Wash broccoli. Separate into bite-sized florets and cut stems into smaller pieces.

Remove the chicken from the oven, and toss. Place broccoli on a second baking sheet. Drizzle broccoli with sesame oil and season with salt and pepper. Return both baking sheets to the oven until chicken and broccoli are cooked, about 10 minutes.

Meanwhile, add honey, chili-garlic sauce, vinegar, and sesame oil to the bowl with the garlic; whisk until well combined.

Wash the green onions, trim off and discard the ends; cut the onions crosswise into ¼-inch pieces.

When the chicken is done add to the bowl with the sauce and toss to coat.

To serve, divide rice, chicken, and broccoli between bowls. Top with green onions and sesame seeds and enjoy!

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