Name: Savory Oatmeal with Soft-boiled Egg, Avocado, Fresh Herbs & Sesame
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 3 avocados; 1420 ml chicken or vegetable broth; 1 small bunch cilantro; 6 eggs; 1 small bunch green onions (scallions); black pepper; oats, quick cooking; salt; sesame seeds; toasted sesame oil

Savory Oatmeal with Soft-boiled Egg, Avocado, Fresh Herbs & Sesame Savory Oatmeal with Soft-boiled Egg, Avocado, Fresh Herbs & Sesame — a 25-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

3 avocados

1420 ml chicken or vegetable broth

1 small bunch cilantro

6 eggs

1 small bunch green onions (scallions)

black pepper

oats, quick cooking

salt

sesame seeds

toasted sesame oil

Instructions

Place eggs in a medium saucepan, cover with water and bring to a boil over high heat. Reduce heat to a simmer and cook for 4 minutes. When eggs are done cooking, drain hot water and add ice or run under cold water to cool.

Add salt and broth to another medium saucepan, cover, and bring to a boil over high heat. Once boiling, stir in oats and reduce heat to medium-low. Cover and let simmer for 3-5 minutes or until oats reach desired consistency.

Meanwhile, wash and dry the fresh produce.

Trim off and discard the ends of the green onions; cut the onions crosswise into ¼-inch pieces at an angle.

Shave the cilantro leaves off the stems; discard the stems and mince the leaves.

Halve and pit the avocados. Slice thinly while still in skin, then scoop out.

Peel and halve the eggs.

To serve, divide the oatmeal between bowls and top with soft-boiled eggs, avocado, green onions, and cilantro. Garnish with sesame oil, sesame seeds, salt, and pepper. Enjoy!

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