Name: Black Bean, Avocado & Cheddar Breakfast Tacos
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ avocados; 1 ½ (398 ml) cans black beans; 0.375 (227 g) block cheddar cheese; 12 eggs; 3 cloves garlic; 1 ½ limes; 1 ½ red bell peppers; 1 medium red onion; 6 small corn tortillas; black pepper; chili powder; cumin, ground; extra virgin olive oil; oregano, dried; salt

Black Bean, Avocado & Cheddar Breakfast TacosBlack Bean, Avocado & Cheddar Breakfast Tacos — a 30-minute breakfast recipe with 15 ingredients, serving 6.Ingredients

1 ½ avocados

1 ½ (398 ml) cans black beans

0.375 (227 g) block cheddar cheese

12 eggs

3 cloves garlic

1 ½ limes

1 ½ red bell peppers

1 medium red onion

6 small corn tortillas

black pepper

chili powder

cumin, ground

extra virgin olive oil

oregano, dried

salt

Instructions

Wash and dry the fresh produce.

Peel and medium dice onion. Medium dice the peppers.

Heat a skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom. Add onion and peppers and cook, stirring occasionally, until vegetables begin to soften, 6-8 minutes.

Meanwhile, drain and rinse the beans in a colander; set aside to drain further.

Peel and mince the garlic. Add to the skillet and cook for 1 minute more.

Add beans, water, and spices to the skillet and stir to combine. Bring to a simmer and then reduce heat to medium-low and cook until slightly thickened, 6-8 minutes.

Meanwhile, preheat another skillet over medium heat.

Break the eggs into a large bowl and add salt and pepper; whisk together.

Once the second skillet is hot, add oil and swirl to coat the bottom; add the egg mixture. Scramble the eggs using a combination of stirring and flipping, making sure to bring in all the mixture from the edges of the pan. Cook until the eggs are no longer runny then remove from heat.

Coarsely grate the cheddar.

Once the beans are cooked, remove from heat. Juice the limes into the skillet and stir to combine.

Halve and pit the avocados; slice crosswise and lengthwise to form cubes while still in the skin and scoop out with a spoon.

To serve, divide tortillas between plates and layer eggs, beans, cheese, and avocado down the center of each tortilla. Enjoy!

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