Name: Curried Apple Egg Salad Wraps with Walnuts & Raisins
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 6 sticks celery; 15 eggs; 3 Gala apples; 3 bunches kale; 1 ½ lemons; 0.375 cup raisins; ¾ cup walnuts; cayenne pepper; curry powder; Dijon mustard; garlic powder; mayonnaise; salt

Curried Apple Egg Salad Wraps with Walnuts & RaisinsCurried Apple Egg Salad Wraps with Walnuts & Raisins — a 30-minute dinner recipe with 13 ingredients, serving 6.Ingredients

6 sticks celery

15 eggs

3 Gala apples

3 bunches kale

1 ½ lemons

0.375 cup raisins

¾ cup walnuts

cayenne pepper

curry powder

Dijon mustard

garlic powder

mayonnaise

salt

Instructions

Place eggs in a large pot, cover with water, and bring to a boil over high heat. Reduce heat to a simmer and cook for 8 minutes. Drain hot water and add ice or run under cold water to cool.

Meanwhile, wash and dry the fresh produce.

Juice the lemons into a large bowl. Add mayo, Dijon, and spices; whisk dressing until well combined.

Core and medium dice apples. Medium dice celery. Add both to the bowl with the dressing.

Roughly chop walnuts. Add to the bowl with the dressing.

Peel and medium dice the eggs. Add eggs and raisins to the bowl and stir until well combined.

Fold kale leaves in half lengthwise and slice off the thickest part of the stems. Lay leaves flat and fill with curried egg salad. Roll like a burrito and secure with a toothpick if needed.

To serve, divide curried egg wraps between plates and enjoy!

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