Name: Turkish Eggs with Garlicky Yogurt, Chili Butter, Chives & Pita
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: ¾ small pkg chives; 6 eggs; 3 cloves garlic; 4 ½ cups plain Greek yogurt; 6 whole grain pitas; butter, unsalted; crushed red pepper; paprika; salt

Turkish Eggs with Garlicky Yogurt, Chili Butter, Chives & PitaTurkish Eggs with Garlicky Yogurt, Chili Butter, Chives & Pita — a 25-minute breakfast recipe with 9 ingredients, serving 6.Ingredients

¾ small pkg chives

6 eggs

3 cloves garlic

4 ½ cups plain Greek yogurt

6 whole grain pitas

butter, unsalted

crushed red pepper

paprika

salt

Instructions

Wash and chop chives into small pieces; set aside.

Peel and mince garlic; transfer to a medium bowl.

Add yogurt to the bowl with the garlic and whisk to combine; set aside.

Combine butter, crushed red pepper, and paprika in a small saucepan over medium heat. Cook for 1-2 minutes until butter is melted and frothy; watch the butter carefully as it can burn easily. Remove from heat.

Preheat a large nonstick skillet over medium heat.

Toast the pita bread if desired, then slice into wedges.

Once the skillet is hot, add butter and swirl to coat the bottom. Working in batches if necessary, gently crack eggs into the skillet and season with salt. Cook until the tops of the whites are set but the yolks are still runny, 3-4 minutes.

If necessary, return chili butter to the stove over low heat until melted and bubbly, about 30 seconds.

To serve, divide garlicky yogurt between bowls or plates. Place eggs on top of the yogurt, top with chives, and drizzle with warm chili butter just before serving. Enjoy with toasted pita bread for dipping!

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