Name: Warm Pear, Walnut & Blue Cheese Toasts with Honey
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled blue cheese; 3 pears; 1 cup walnuts; 12 slices whole grain bread; honey

Warm Pear, Walnut & Blue Cheese Toasts with HoneyWarm Pear, Walnut & Blue Cheese Toasts with Honey — a 20-minute breakfast recipe with 5 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled blue cheese

3 pears

1 cup walnuts

12 slices whole grain bread

honey

Instructions

Preheat oven to broil on high; position rack under the broiler. Line a large baking sheet pan with aluminum foil (optional).

Working in batches if necessary, place bread slices on the baking sheet in a single layer. Place in the oven and broil, flipping halfway through, 2-3 minutes, or until toasted. Remove toast from the oven and set aside. (Keep the broiler on.)

Meanwhile, roughly chop walnuts and transfer to a medium bowl.

Add blue cheese to the bowl with the walnuts.

Wash, core, and medium dice the pears; transfer to the bowl with the walnuts and stir to combine.

Top each piece of toast with equal portions of walnut mixture.

Cooking in batches if necessary, place baking sheet in the oven and broil until walnuts are toasted and the cheese becomes bubbly, 1-2 minutes. Remove from the oven.

To serve, divide toasts between dishes, drizzle with honey, and enjoy!

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