Name: Mushroom Toasts with Goat Cheese, Balsamic & Thyme
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: ¾ small pkg fresh thyme; 3 cloves garlic; 3 (113 g) logs goat cheese; 3 shallots; 0.68 kg white mushrooms; 12 slices whole grain bread; balsamic vinegar; black pepper; butter, unsalted; salt

Mushroom Toasts with Goat Cheese, Balsamic & ThymeMushroom Toasts with Goat Cheese, Balsamic & Thyme — a 25-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

¾ small pkg fresh thyme

3 cloves garlic

3 (113 g) logs goat cheese

3 shallots

0.68 kg white mushrooms

12 slices whole grain bread

balsamic vinegar

black pepper

butter, unsalted

salt

Instructions

Peel and thinly slice the shallots into rings.

Wash and slice mushrooms.

Preheat a large skillet over medium-high heat.

Peel and mince garlic.

Once the skillet is hot, add butter and swirl to coat the bottom. Add the mushrooms and shallot; cook, stirring occasionally, until mushrooms begin to soften, about 5 minutes.

Preheat oven to broil on high; position rack under the broiler.

Wash and dry thyme. Slide leaves off the stems; discard the stems.

Add garlic, vinegar, salt, and pepper to the skillet and cook, stirring often, until fragrant, 1-2 minutes. Remove from the heat.

Working in batches if necessary, place bread slices on top of a large baking sheet pan. Place in the oven and broil, flipping halfway through, 2-3 minutes, or until toasted. Remove from the oven.

Spread goat cheese over toast and top with warm mushrooms.

To serve, divide toasts between dishes and garnish with thyme. Enjoy!

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