Name: Spicy Turkey Meatballs with Peanut-Broccoli Slaw & Rice
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ cups basmati rice; 1 ½ (340 g) pkgs broccoli slaw; 3 eggs; 9 cloves garlic; 3 (2 ½ cm) pieces ginger root; 1.02 kg ground turkey; black pepper; chili-garlic sauce; extra virgin olive oil; garlic powder; honey; natural peanut butter; onion powder; panko bread crumbs; rice vinegar; salt; sesame seeds; soy sauce; toasted sesame oil

Spicy Turkey Meatballs with Peanut-Broccoli Slaw & RiceSpicy Turkey Meatballs with Peanut-Broccoli Slaw & Rice — a 40-minute dinner recipe with 19 ingredients, serving 6.Ingredients

1 ½ cups basmati rice

1 ½ (340 g) pkgs broccoli slaw

3 eggs

9 cloves garlic

3 (2 ½ cm) pieces ginger root

1.02 kg ground turkey

black pepper

chili-garlic sauce

extra virgin olive oil

garlic powder

honey

natural peanut butter

onion powder

panko bread crumbs

rice vinegar

salt

sesame seeds

soy sauce

toasted sesame oil

Instructions

Preheat oven to 220°C (425°F).

Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a medium saucepan. Add water and bring the mixture to a boil over high heat.

In a large bowl, combine the ground turkey, bread crumbs, eggs, and spices; mix with your hands until well combined.

Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce the heat to low. Cook the rice until the liquid is fully absorbed, 15-18 minutes. Once done, remove the rice from the heat and let it stand, still covered, for 5 minutes.

Coat the bottom of a large baking dish with oil. Using a tablespoon measure, form the turkey mixture into rounded meatballs and place in the dish. (Divide between two baking dishes if necessary.) Place in the oven and bake until golden and cooked through 15-18 minutes.

Meanwhile, peel and mince the garlic; wash, peel, and mince or grate the ginger. Place in a small saucepan.

Add soy sauce, vinegar, oil, chili-garlic sauce, and honey to the saucepan with the ginger and garlic; whisk to combine the sauce for the meatballs.

Bring the sauce to boil over medium-high heat, stirring frequently; reduce heat to low and continue to cook, stirring occasionally, 2 minutes more. Remove from heat.

Peel and mince garlic; add to a large bowl along with water, peanut butter, vinegar, and soy sauce. Whisk to combine the dressing.

Add broccoli slaw to bowl with dressing and toss to combine.

Remove meatballs from oven, drizzle with sauce, and toss to coat.

To serve, divide rice and peanut slaw between plates. Top rice with meatballs and sauce. Sprinkle with sesame seeds and enjoy!

Open this recipe in Flambette