Name: Bacon, Egg & Cheddar Breakfast Sandwich
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: 9 slices bacon; ¾ (227 g) block cheddar cheese; 6 eggs; 6 slices whole grain bread; black pepper; mayonnaise; salt

Bacon, Egg & Cheddar Breakfast SandwichBacon, Egg & Cheddar Breakfast Sandwich — a 25-minute breakfast recipe with 7 ingredients, serving 6.Ingredients

9 slices bacon

¾ (227 g) block cheddar cheese

6 eggs

6 slices whole grain bread

black pepper

mayonnaise

salt

Instructions

Preheat a large skillet over medium-high heat.

Once the skillet is hot, add bacon and cook until crispy, 4-5 minutes per side. Cook in batches if necessary.

Meanwhile, toast bread if desired, cut in half, and spread with mayonnaise.

Remove bacon from pan and set aside on a plate lined with paper towel.

Pour off all but 2 tbsp of bacon fat and reduce heat to medium. Gently crack eggs into the skillet; cook, flipping once, until medium-firm, 3-4 minutes. Cook in batches if necessary.

Slice cheddar.

To serve, top half of the bread slices with bacon, cheddar, and egg; season with salt and pepper. Close sandwiches and divide between plates. Enjoy!

Open this recipe in Flambette