Name: Warm Avocado-Dill Potato Salad with Asparagus, Edamame & Pine Nuts
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 small bunches asparagus; 3 avocados; 3 cups edamame; 1 ½ small bunches fresh dill; 2 lemons; ¾ cup pine nuts; 9 medium yellow potatoes; black pepper; extra virgin olive oil; salt

Warm Avocado-Dill Potato Salad with Asparagus, Edamame & Pine NutsWarm Avocado-Dill Potato Salad with Asparagus, Edamame & Pine Nuts — a 45-minute dinner recipe with 10 ingredients, serving 6.Ingredients

3 small bunches asparagus

3 avocados

3 cups edamame

1 ½ small bunches fresh dill

2 lemons

¾ cup pine nuts

9 medium yellow potatoes

black pepper

extra virgin olive oil

salt

Instructions

Preheat oven to 230°C (450°F).

Wash and chop the potatoes into ½-inch pieces. Divide between two large baking sheet pans along with the edamame; drizzle with oil, season with salt and pepper, and spread out in a single layer.

Place the potatoes and edamame in the oven (it doesn't have to be fully heated) and bake until potatoes are fork-tender, 15-20 minutes.

Meanwhile, wash and dry the fresh produce.

Halve and pit the avocados. Slice thinly while still in skin, then scoop out into a large bowl. Mash well with a fork or potato masher.

Using a knife, shave the dill leaves off the stems; discard the stems and mince the leaves. Add to the bowl.

Juice the lemons into the bowl. Add water, salt, and pepper, and whisk to combine the dressing; add more water, 1 Tbsp at a time, if needed to reach a creamy, dressing-like consistency.

Trim and cut asparagus into 2-inch pieces. Spread in an even layer on a third, large baking sheet pan; drizzle with oil, and season with salt and pepper.

Remove potatoes and edamame from the oven and toss; return them to the oven, along with the sheet of asparagus. Cook until vegetables are tender, about 10 minutes.

Remove potatoes, edamame, and asparagus from the oven and carefully add to the bowl with the dressing; toss well to combine.

To serve, divide potato salad between dishes, top with pine nuts, and enjoy!

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