Name: Cheesy One-Pot Gnocchi with Italian Sausage & Spinach
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 3 (398 ml) cans diced tomatoes; 6 cloves garlic; ¾ (227 g) block mozzarella cheese; 43 g Parmesan cheese; 6 pork sausages; 1 ½ (454 g) pkgs potato gnocchi; 1 ½ medium yellow onions; extra virgin olive oil; Italian seasoning; salt

Cheesy One-Pot Gnocchi with Italian Sausage & SpinachCheesy One-Pot Gnocchi with Italian Sausage & Spinach — a 30-minute dinner recipe with 11 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

3 (398 ml) cans diced tomatoes

6 cloves garlic

¾ (227 g) block mozzarella cheese

43 g Parmesan cheese

6 pork sausages

1 ½ (454 g) pkgs potato gnocchi

1 ½ medium yellow onions

extra virgin olive oil

Italian seasoning

salt

Instructions

Peel and small dice the onions. Peel and mince the garlic.

Heat a large pot over medium heat.

Once the pot is hot, add oil and swirl to coat the bottom.

Add the onion and garlic to the pot; cook, stirring frequently, until slightly softened, 5-6 minutes.

Use the tip of a knife to slice down the length of the sausages. Peel off the casings and discard. Add the pork to the skillet and break apart with a spoon. Cook, stirring occasionally, until pork is browned and crumbly, 7-9 minutes.

Coarsely grate the mozzarella. Finely grate the Parmesan.

Add gnocchi, diced tomatoes with their juices, water, Italian seasoning, and salt to the pot. Cover and cook on medium heat until gnocchi is cooked through, 5-7 minutes. Remove from heat.

Wash and dry the spinach (Skip the spinach if it came pre-washed.) Add spinach to the pot in handfuls, waiting for the spinach to wilt slightly before adding the next handful, 1-2 minutes. Stir until well combined.

Sprinkle both cheeses over the gnocchi and cover. Let sit for 3-5 minutes until cheese is melted.

To serve, divide gnocchi between bowls and enjoy!

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