Name: Cheesy Tomato Toast with Soft-Boiled Egg & Honey-Dijon Mayo
Cook time: 25 min
Total time: 25 min
Yield: Serves 6
Ingredients: ¾ (227 g) block cheddar cheese; 12 eggs; ½ small pkg fresh basil; 6 tomatoes; 12 slices whole grain bread; black pepper; Dijon mustard; honey; mayonnaise; salt

Cheesy Tomato Toast with Soft-Boiled Egg & Honey-Dijon MayoCheesy Tomato Toast with Soft-Boiled Egg & Honey-Dijon Mayo — a 25-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

¾ (227 g) block cheddar cheese

12 eggs

½ small pkg fresh basil

6 tomatoes

12 slices whole grain bread

black pepper

Dijon mustard

honey

mayonnaise

salt

Instructions

Place eggs in a large pot, cover with water and bring to a boil. Reduce heat to a simmer and cook for 4 minutes. Drain hot water and add ice or run under cold water to cool.

Preheat oven to broil on high.

Place mayo, Dijon, and honey in a small bowl; whisk to combine.

Wash and pick leaves from basil; discard the stems and thinly slice the leaves into ribbons.

Wash and slice tomatoes.

Slice cheese.

Divide bread between two baking sheet pans and spread with Dijon-mayo; add a layer of cheese. Place one of the pans in the oven and broil until cheese is melted and bread is toasted, 2-4 minutes. Repeat with the second pan.

Meanwhile, peel and slice the eggs.

To serve, layer tomato and egg slices on toast; garnish with basil, salt, and pepper. Enjoy!

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