Name: One-Pan Sausage & Veggie Bake with Asparagus, Mushrooms, and Zucchini
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 small bunches asparagus; 6 cloves garlic; 9 pork sausages; 3 caps portobello mushrooms; 3 medium zucchini squash; black pepper; extra virgin olive oil; Italian seasoning; salt

One-Pan Sausage & Veggie Bake with Asparagus, Mushrooms, and ZucchiniOne-Pan Sausage & Veggie Bake with Asparagus, Mushrooms, and Zucchini — a 40-minute dinner recipe with 9 ingredients, serving 6.Ingredients

3 small bunches asparagus

6 cloves garlic

9 pork sausages

3 caps portobello mushrooms

3 medium zucchini squash

black pepper

extra virgin olive oil

Italian seasoning

salt

Instructions

Preheat oven to 220°C (425°F).

Place sausages on a baking sheet pan and place in the oven (it doesn't have to be fully heated); bake for 10 minutes.

Meanwhile, peel and mince the garlic; place in a large bowl along with the oil and spices. Stir to combine.

Wash and dry the fresh produce.

Trim and slice zucchinis into ¼-inch rounds; place in the bowl with the garlic oil.

Cut the mushrooms in half and then crosswise into thin strips; add to the bowl.

Snap (or cut) off woody ends from the asparagus and cut into 2-inch pieces; add to the bowl with the other veggies and toss to combine.

Remove baking sheet pan from the oven and flip sausages. Divide the veggies between two more pans and place all three pans in the oven; continue to bake, until veggies are tender and sausages are cooked through, about 20 minutes.

Slice sausages into 1-inch pieces.

To serve, divide sausage pieces and vegetables between plates. Enjoy!

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