Name: Grilled Salmon Salad with Goat Cheese, Walnuts & Strawberry Dressing
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 (142 g) pkg baby spinach; 1 ½ (113 g) logs goat cheese; 1 ½ lemons; 1.02 kg salmon fillet; 1 ½ (454 g) pkgs strawberries; ¾ cup walnuts; black pepper; Dijon mustard; extra virgin olive oil; honey; red wine vinegar; salt

Grilled Salmon Salad with Goat Cheese, Walnuts & Strawberry DressingGrilled Salmon Salad with Goat Cheese, Walnuts & Strawberry Dressing — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 (142 g) pkg baby spinach

1 ½ (113 g) logs goat cheese

1 ½ lemons

1.02 kg salmon fillet

1 ½ (454 g) pkgs strawberries

¾ cup walnuts

black pepper

Dijon mustard

extra virgin olive oil

honey

red wine vinegar

salt

Instructions

Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

Trim and thinly slice the strawberries; place in a medium saucepan, reserving a small handful for garnish.

Add vinegar, honey, and Dijon to the saucepan; bring to a boil over medium-high heat. Reduce heat to a simmer and cook, stirring occasionally, until berries have softened and mixture thickens, 8-10 minutes.

Meanwhile, preheat a grill pan or regular skillet over medium-high heat.

Pat the salmon dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the grill pan or skillet is hot, coat with oil. Working in batches if necessary, add salmon and cook until opaque, 4-5 minutes per side. Transfer to a clean plate.

Meanwhile, zest the lemons.

Add lemon zest, salt, pepper, and water to the saucepan with the strawberries and remove from the heat.

Using a hand or regular blender, purée the dressing until smooth, adding additional water, 1 tbsp at a time, to reach drizzling consistency.

Cut lemons into wedges and set aside.

Roughly chop walnuts.

Crumble goat cheese.

To serve, divide the spinach between plates. Top with grilled salmon, walnuts, goat cheese, and reserved strawberries. Place lemon wedges on the side and drizzle with dressing. Enjoy!

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