Name: Pan-Fried Cherry Tomatoes with Basil & Feta over Toast
Cook time: 20 min
Total time: 20 min
Yield: Serves 6
Ingredients: 1 (113 g) pkg crumbled feta cheese; 1 small pkg fresh basil; 3 cloves garlic; 3 small pkgs grape tomatoes; 3 shallots; 6 slices whole grain bread; black pepper; butter, unsalted; oregano, dried; salt

Pan-Fried Cherry Tomatoes with Basil & Feta over ToastPan-Fried Cherry Tomatoes with Basil & Feta over Toast — a 20-minute breakfast recipe with 10 ingredients, serving 6.Ingredients

1 (113 g) pkg crumbled feta cheese

1 small pkg fresh basil

3 cloves garlic

3 small pkgs grape tomatoes

3 shallots

6 slices whole grain bread

black pepper

butter, unsalted

oregano, dried

salt

Instructions

Wash and dry the tomatoes; cut in half crosswise and set aside.

Peel and thinly slice shallots into rings.

Preheat a large nonstick skillet over medium heat.

Once the skillet is hot, add butter and swirl to coat the bottom. Add the shallots and cook, stirring often, until soft and caramelized, 4-5 minutes.

Peel and mince garlic.

Add tomatoes, garlic, and spices to the skillet. Cook, stirring often, until tomatoes begin to soften and juices have thickened, 5-6 minutes.

Meanwhile, toast the bread.

Wash and dry basil. Pick leaves off the stems, roll up crosswise, and thinly slice into ribbons.

Add basil to the skillet and stir to combine; remove from the heat.

To serve, divide toast between plates. Spoon warm tomato mixture over the toast and top with feta. Enjoy!

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