Name: Baked Spicy Cajun Chicken with Creamed Corn & Green Beans
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1.02 kg chicken drumsticks; 4 ½ cups frozen corn; 0.68 kg green beans; 177 ml heavy whipping cream; all-purpose flour; black pepper; butter, unsalted; cayenne pepper; extra virgin olive oil; garlic powder; onion powder; paprika; salt; thyme, dried

Baked Spicy Cajun Chicken with Creamed Corn & Green BeansBaked Spicy Cajun Chicken with Creamed Corn & Green Beans — a 40-minute dinner recipe with 14 ingredients, serving 6.Ingredients

1.02 kg chicken drumsticks

4 ½ cups frozen corn

0.68 kg green beans

177 ml heavy whipping cream

all-purpose flour

black pepper

butter, unsalted

cayenne pepper

extra virgin olive oil

garlic powder

onion powder

paprika

salt

thyme, dried

Instructions

Preheat oven to 230°C (450°F). Line a large baking sheet with aluminum foil.

Combine flour and spices in a large bowl.

Coat chicken with oil. Add drumsticks one by one to the bowl with the spices, rolling and pressing to adhere on all sides. Place chicken on baking sheet.

Place baking sheet in the oven and bake, turning once, until cooked through, 20-25 minutes.

Meanwhile, heat a medium saucepan over medium heat.

Add corn to the colander and rinse under hot water for several minutes to defrost. Set aside to drain.

Once the pan is hot, add butter and swirl to coat the bottom.

Add flour and whisk until smooth. Slowly add cream, whisking to make sure no lumps form. Stir in corn, salt, and pepper. Cover pan; remove from heat and set aside.

Wash green beans and trim ends.

Heat a large skillet over medium-high heat.

Once the skillet is hot, add butter and swirl to coat the bottom.

Add green beans to the skillet and season with salt and pepper. Cook, tossing frequently, until bright green and tender-crisp, 4-5 minutes. Remove from the heat.

To serve, divide the chicken, creamed corn, and green beans between plates. Enjoy!

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