Name: Grilled Ribeye Steak Salad with Pear, Blue Cheese & Cranberries
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 1 ½ (113 g) pkg crumbled blue cheese; 0.375 cup dried cranberries; 3 pears; 1.02 kg ribeye steak; 3 (142 g) pkg spring mix (mixed greens); balsamic vinegar; black pepper; extra virgin olive oil; salt

Grilled Ribeye Steak Salad with Pear, Blue Cheese & CranberriesGrilled Ribeye Steak Salad with Pear, Blue Cheese & Cranberries — a 35-minute dinner recipe with 9 ingredients, serving 6.Ingredients

1 ½ (113 g) pkg crumbled blue cheese

0.375 cup dried cranberries

3 pears

1.02 kg ribeye steak

3 (142 g) pkg spring mix (mixed greens)

balsamic vinegar

black pepper

extra virgin olive oil

salt

Instructions

Preheat a large grill pan or regular skillet over medium-high heat.

Pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

When the grill pan is hot, coat with oil.

Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Meanwhile, combine oil, vinegar, salt, and pepper in a large salad bowl; whisk to combine the dressing.

Wash, quarter, core, and thinly slice pears; add to the bowl with the dressing.

Wash the spring mix (skip if it came pre-washed), and add to the bowl with the dressing and pears. Toss to combine the salad.

Thinly slice steak against the grain.

To serve, divide the salad between plates; top with steak, blue cheese, and cranberries. Enjoy!

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