Name: Creamy Garlic-Parmesan Tuna Pasta & Peas
Cook time: 30 min
Total time: 30 min
Yield: Serves 6
Ingredients: 3 (170 g) cans chunk light tuna in water; 1 ½ cups frozen peas; 3 cloves garlic; 355 ml heavy whipping cream; 85 g Parmesan cheese; 510 g rotini pasta; butter, unsalted; salt

Creamy Garlic-Parmesan Tuna Pasta & PeasCreamy Garlic-Parmesan Tuna Pasta & Peas — a 30-minute dinner recipe with 8 ingredients, serving 6.Ingredients

3 (170 g) cans chunk light tuna in water

1 ½ cups frozen peas

3 cloves garlic

355 ml heavy whipping cream

85 g Parmesan cheese

510 g rotini pasta

butter, unsalted

salt

Instructions

Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

Meanwhile, heat another large pot over medium heat.

Peel and mince garlic.

Once the pot is hot, add butter and swirl to coat the bottom.

Add garlic to the pot and stir until fragrant, 15-30 seconds.

Add peas and salt. Cook, stirring occasionally, until peas are heated through, 5-6 minutes.

Meanwhile, finely grate Parmesan.

Add cream to the pot with the peas and bring to a simmer. Once pasta is done, drain and add to the pot along with the Parmesan.

Drain tuna, add to the pot, and gently stir to combine.

To serve, divide pasta between bowls. Enjoy!

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