Name: Pork Chops & Cabbage with Mustard Cream Sauce
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 355 ml heavy whipping cream; 1 ½ lemons; 1 ½ medium heads napa cabbage; 6 pork chops, boneless; 1 ½ medium yellow onions; black pepper; butter, unsalted; Dijon mustard; salt

Pork Chops & Cabbage with Mustard Cream SaucePork Chops & Cabbage with Mustard Cream Sauce — a 40-minute dinner recipe with 9 ingredients, serving 6.Ingredients

355 ml heavy whipping cream

1 ½ lemons

1 ½ medium heads napa cabbage

6 pork chops, boneless

1 ½ medium yellow onions

black pepper

butter, unsalted

Dijon mustard

salt

Instructions

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat the pork chops dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the skillet is hot, add butter and swirl to coat the bottom. Working in batches if necessary, add pork chops and sear to develop a nice brown crust on one side, about 4 minutes. Flip and cook until other side is browned, about 3 more minutes. Transfer to a plate.

Meanwhile, peel and small dice the onions.

Once you have removed the pork chops, reduce heat to medium, and add onion. Cook, stirring occasionally, until softened, 3-4 minutes.

Wash and dry cabbages. Trim off and discard root end; halve lengthwise, then thinly slice crosswise.

Add cabbage to the skillet along with butter, salt, and pepper. Cook until tender, 4-5 minutes. Transfer the vegetables to a plate and cover with foil.

Wash and juice lemons into the skillet. Add cream and mustard; stir until well combined.

Add pork chops back to the pan; simmer over medium-low heat, spooning sauce over chops occasionally, until sauce thickens slightly, 5-6 minutes. Ensure pork chops are cooked through before removing from heat.

To serve, divide cabbage between plates, top with pork chops, and drizzle with sauce. Enjoy!

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