Name: New York Striploin over Cauliflower Risotto with Mushrooms
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ medium heads cauliflower; 296 ml chicken or vegetable broth; 1 small pkg chives; 0.45 kg cremini mushrooms; 3 cloves garlic; 177 ml heavy whipping cream; 43 g Parmesan cheese; 1 medium red onion; 1.02 kg striploin (New York strip) steak; black pepper; butter, unsalted; salt

New York Striploin over Cauliflower Risotto with MushroomsNew York Striploin over Cauliflower Risotto with Mushrooms — a 40-minute dinner recipe with 12 ingredients, serving 6.Ingredients

1 ½ medium heads cauliflower

296 ml chicken or vegetable broth

1 small pkg chives

0.45 kg cremini mushrooms

3 cloves garlic

177 ml heavy whipping cream

43 g Parmesan cheese

1 medium red onion

1.02 kg striploin (New York strip) steak

black pepper

butter, unsalted

salt

Instructions

Wash and dry the fresh produce.

Preheat a large skillet over medium-high heat.

While the skillet heats up, pat the steak dry with paper towels and place on a plate; season with salt and pepper on both sides.

Once the skillet is hot, add butter and swirl to coat the bottom. Working in batches if necessary, add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a plate and loosely cover with foil.

Meanwhile, peel and mince onion.

Preheat a large pot over medium-high heat.

Once the pot is hot, add butter and swirl to coat the bottom. Add onion and cook, stirring often, until softened, 3-4 minutes.

Slice mushrooms. Add to the pot with the onion; cook, stirring often, until soft and browned around the edges, 4-5 minutes.

Cut cauliflower heads into quarters, then trim off and discard leaves and thick stem. Using a box grater or food processor, coarsely grate cauliflower.

Peel and mince garlic.

Add cauliflower, garlic, broth, salt, and pepper to the pot. Continue to cook, stirring often, until cauliflower has softened, 6-7 minutes.

Meanwhile, finely grate Parmesan. Add Parmesan and cream to the pot with the cauliflower. Reduce heat to medium and cook, stirring often, until slightly thickened, 4-6 minutes. Remove from heat.

Mince chives. Thinly slice steak against the grain.

To serve, divide cauliflower risotto and steak between bowls or plates and garnish with chives. Enjoy!

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