Name: Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce
Cook time: 35 min
Total time: 35 min
Yield: Serves 6
Ingredients: 0.68 kg Brussels sprouts; 6 pork sausages; 6 medium red potatoes; 177 ml whole milk; black pepper; brown sugar; butter, unsalted; Dijon mustard; extra virgin olive oil; mayonnaise; red wine vinegar; salt

Brussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon SauceBrussels Sprouts, Mashed Potato & Sausage Bowl with Creamy Dijon Sauce — a 35-minute dinner recipe with 12 ingredients, serving 6.Ingredients

0.68 kg Brussels sprouts

6 pork sausages

6 medium red potatoes

177 ml whole milk

black pepper

brown sugar

butter, unsalted

Dijon mustard

extra virgin olive oil

mayonnaise

red wine vinegar

salt

Instructions

Preheat oven to 230°C (450°F).

Wash, dry, and halve Brussels sprouts; transfer to a large baking sheet pan.

Slice sausages into ½-inch-thick rounds; add to the baking sheet.

Drizzle sprouts and sausages with oil and sprinkle with salt and pepper. Place in the oven (it doesn't have to be fully heated) and roast until sprouts are tender-crisp and sausages are cooked through, about 20 minutes.

Meanwhile, fill a large pot about halfway with hot water (from the tap); add salt, cover with a lid, and bring to a boil over high heat.

Wash, peel, and chop the potatoes into ½-inch cubes. Add to the pot and cook until very tender, 7-10 minutes. Drain potatoes and return to pot.

Meanwhile, combine oil, Dijon, mayo, vinegar, sugar, salt, and pepper in a small bowl; whisk until smooth.

Add butter, milk, salt, and pepper to potatoes and mash until smooth.

To serve, divide potatoes between bowls, top with Brussels sprouts and sausages; drizzle with creamy Dijon dressing and enjoy!

Open this recipe in Flambette