Name: Creamy Sausage, Spinach & Cauliflower Soup
Cook time: 40 min
Total time: 40 min
Yield: Serves 6
Ingredients: 1 ½ (142 g) pkg baby spinach; 1 ½ medium heads cauliflower; 2129 ml chicken or vegetable broth; 6 cloves garlic; 177 ml heavy whipping cream; 85 g Parmesan cheese; 6 pork sausages; 1 ½ medium yellow onions; black pepper; extra virgin olive oil; salt

Creamy Sausage, Spinach & Cauliflower SoupCreamy Sausage, Spinach & Cauliflower Soup — a 40-minute dinner recipe with 11 ingredients, serving 6.Ingredients

1 ½ (142 g) pkg baby spinach

1 ½ medium heads cauliflower

2129 ml chicken or vegetable broth

6 cloves garlic

177 ml heavy whipping cream

85 g Parmesan cheese

6 pork sausages

1 ½ medium yellow onions

black pepper

extra virgin olive oil

salt

Instructions

Use the tip of a knife to slice down the length of the sausages. Peel off casings and discard.

Preheat a large pot over medium-high heat.

Once the pot is hot, add oil and swirl to coat the bottom. Add pork and cook, breaking up with a spoon, until sausage is browned, 7-8 minutes.

Meanwhile, peel and small dice onions. Peel and mince garlic. Add both to the pot and cook, stirring occasionally, until onion has softened, 3-4 minutes.

Wash the cauliflower, then trim off and discard the leaves and thick stems. Using a box grater or food processor, coarsely grate the cauliflower.

Add cauliflower and broth to the pot; stir, cover, and bring to a boil. Reduce to a simmer and cook for 6-8 minutes more.

Meanwhile, finely grate Parmesan.

Wash spinach (unless it came pre-washed) and add to the pot.

Add cream, salt, pepper, and most of the Parmesan (reserve a small amount for garnish). Heat to a simmer, stirring occasionally, until cheese is melted.

To serve, divide the soup between bowls and garnish with the remaining Parmesan. Enjoy!

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