Name: Hot Italian Sausage Sandwich with Peppers, Onions & Mozzarella
Cook time: 45 min
Total time: 45 min
Yield: Serves 6
Ingredients: 3 cloves garlic; 1 ½ green bell peppers; 1 (227 g) block mozzarella cheese; 6 pork sausages; 3 red bell peppers; 1 ½ (213 ml) cans tomato sauce; 6 whole grain buns or rolls; 1 ½ medium yellow onions; crushed red pepper; extra virgin olive oil; Italian seasoning; salt

Hot Italian Sausage Sandwich with Peppers, Onions & MozzarellaHot Italian Sausage Sandwich with Peppers, Onions & Mozzarella — a 45-minute dinner recipe with 12 ingredients, serving 6.Ingredients

3 cloves garlic

1 ½ green bell peppers

1 (227 g) block mozzarella cheese

6 pork sausages

3 red bell peppers

1 ½ (213 ml) cans tomato sauce

6 whole grain buns or rolls

1 ½ medium yellow onions

crushed red pepper

extra virgin olive oil

Italian seasoning

salt

Instructions

Preheat oven to 220°C (425°F).

Place sausages on a large baking sheet pan and place in the oven (it doesn't have to be fully heated); bake for 8-10 minutes while you prepare the veggies.

Wash and dry bell peppers. Seed and slice into thin strips; transfer to a large bowl.

Peel and mince garlic. Peel and thinly slice onions into half rings; transfer both to the bowl with the peppers.

Add oil, salt, and Italian seasoning to the bowl with the veggies; toss to combine.

Remove baking sheet pan from the oven, flip sausages, and push them to one side. Add veggie mixture to the pan and return to the oven; continue to bake until veggies are tender and sausages are cooked through, about 15 minutes.

Meanwhile, pour tomato sauce into the bowl used for the veggies. Add spices and stir to combine; set aside.

Grate cheese.

When the sausages and veggies are done, remove from the oven; set oven temperature to broil on high.

Split the rolls in half and place on another large baking sheet pan, cut-side facing up. Place in the oven and broil until lightly toasted, 1-2 minutes. Remove from the oven.

Meanwhile, slice sausages in half crosswise.

Set the tops of the rolls aside, leaving the bottoms on the baking sheet pan. Sprinkle the bottoms with half of the cheese. Divide veggies, sauce, and sausages between the rolls and top with remaining cheese. Place in the oven and broil to melt the cheese, about 1 minute.

Close sandwiches and divide between plates. Enjoy!

Open this recipe in Flambette